our wines
All of our cuvées are organic wines produced in our cellar
Contact us for wine-tasting and sales
Sous la Cabane
AOP Minervois blanc, 13% vol :
Voted Coup de Coeur at Maison des Vins du Minervois
A fresh, lively and clear white wine with aromas of lemongrass and peach to serve without hesitation as an aperitif.
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Its freshness will go perfectly with a seafood platter, while its complexity and volume will allow it to accompany sea bream or grilled sea bass once the aperitif time is over!
diouselle
AOP Minervois rosé, 13,5% vol :
At the end of winter, from the first rays of the sun, this rosé wine will delight your taste buds as well as your guests.
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The power of its aromas of red fruits gives way to a balance between freshness and roundness on the palate. There are nutty aromas and buttery notes on the palate.
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To be enjoyed as an aperitif, with cold meats, salads ... but above all with friends.
peyrottes
AOP Minervois rouge, 14,5 % vol :
A traditional red wine with a clear aroma of slightly candied black fruits and prunes, the sign of a beautiful Grenache ...
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Its structure is supple and its tannins are fine, which allows this wine to be tasted with grilled beef or offal, a blanquette of veal or a leg of lamb.
le clos des matelles
AOP Minervois rouge, 14.5% vol :
Out of stock!
Vintage 2022 will be available June 2023
This wine represents the care and attention given to the oldest vines of our vineyard. This cuvée is aged in a 1000L barrel and perfectly expresses the essence of the "Matelles". A vineyard and a wine that takes time:
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Time to harvest, knowing how to wait for optimal maturity of the grapes
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Time to vinify, don't skimp on the daily work in the cellar
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Time for aging and the time needed for tasting and appreciation
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This wine also surprises us with its complex aromas of black fruits, cherry, chocolate, leather… and a tannic structure as powerful as it is round.
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To be enjoyed at the end of the day, or as an accompaniment to prime rib, duck breast, roast beef with mushrooms ...
Emmanuel et Léanne Puy
